Hopefully Tasty


I hate not being able to try something I’ve baked before I foist it on others. With cookies, you can make sure they’re not horrible before you make somebody else eat it. Not so much with stuff like this. Mom found this recipe for a Chocolate Espresso Tart in Martha Stewart Magazine. It’s going to be slightly more bitter than intended; I didn’t have any 61% chocolate in the house, so it ranges from 65% – 71%. I will report back if it’s tasty. And also if it kills anyone. 😉

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